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Geflügel - englische und amerikanische Bücher


Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock

von Jay Rossier, American Poultry Association (Einleitung), Geoff Hansen (Fotograf)

Preis: EUR 15,95
Sprache: Englisch
Taschenbuch - 203 Seiten - Lyons Press
Erscheinungsdatum: 1. Februar 2004

In this charming book, the authors provide a nice overview of the basics of poultry keeping for those new to the hobby. Breaking down the life of the chicken and chicken husbandry into 10 chapters, the text covers the essentials of each aspect of keeping poultry.

The discussion of which type to raise goes over the differences between breeds raised primarily for eggs or meat but also points out the aesthetics of the different colors and markings of chicken plumage. The designs of chicken coops, roosts, runs, nest boxes, and feeders are explained, along with how and what to feed the birds. Sections on how to hatch eggs, raise chicks, and buy adult chickens will get the poultry keeper started, and segments on handling eggs and butchering adult chickens assist in dealing with the produce from the flock.

A glossary, bibliography, list of resources, and catalog of chicken breeds round out the text. Beautiful color photographs throughout demonstrate the appeal of chickens, adding to the value of this nice primer on backyard chicken keeping.

Nancy Bent
Copyright © American Library Association. All rights reserved

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The Fairest Fowl: Portraits of Championship Chickens

von Tamara Staples (Fotograf)

Preis: EUR 13,95
Sprache: Englisch
Taschenbuch - 108 Seiten - Chronicle Books
Erscheinungsdatum: 1. Juni 2001

In irresistibly strange, undeniably beautiful portraits, photographer Tamara Staples celebrates the finely-feathered champions of the American poultry show circuit, the beauty pageant of the barnyard. Location and detail photography, quotes from poultry farmers, insights into the judging process, and an essay by Ira Glass of public radio's "This American Life" complement these high fashion photographs to provide a full appreciation for this most noble of birds.

An introduction includes quotes by breeders, followed by an explanation of the poultry world's bible, The Standard of Perfection, including excerpted text and visual aids on judging, breeding, and characteristics from the feathers to wattles of the perfect fowl. 35 posed, full page portraits of exceptional chickens are accompanied by basic information on the breed.

Black-and-white candid shots and an interview with Tamara Staples by NPR's Ira Glass provides an intimate look at the people behind these prize-winning chickens. (©amazon.de)

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Poultry House Construction

von Michael Roberts (Illustrator), Sara Roadnight (Herausgeber)

Preis: EUR 13,95
Sprache: Englisch
Taschenbuch - 92 Seiten
Gold Cockerel Books
Erscheinungsdatum: 31. Dezember 1997

Hühnerställe in Holzbauweise

This is a do-it-yourself guide to building poultry houses and allied equipment. It discusses the needs of the various types of fowl, and gives detailed plans and material lists for building coops, nest boxes, runs, arks, folds, a show box and a "poultry palace".

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Raising Poultry Successfully

von Will Graves

Preis: EUR 9,49
Sprache: Englisch
Taschenbuch - 192 Seiten
Williamson Publishing Company (VT)


This is a nice, easy to read beginner book on raising poultry for meat and eggs in three parts: chickens, ducks and geese. It discusses different breeds, where to buy your poultry, egg incubation, housing requirements, feeding, watering, brooding management, as well as butchering and preparation for freezing. It is greatly recommended if you want to raise your own poultry or eggs. (Text amazon.de)

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ABC of Poultry Raising

von J. H. Florea

Preis: EUR 6,49
Taschenbuch - 142 Seiten
Dover Publications
Auflage: 2nd Rev

Second, thoroughly revised (1977) edition of probably finest guide available for successfully raising small flock of chickens. 53 illus.

Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use.

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Raising Poultry (Storey's Guides to Raising)

von Leonard S. Mercia, Elayne Sears (Illustrator)

Preis: EUR 17,95
Sprache: Englisch
Taschenbuch - 343 Seiten
Storey Books
Erscheinungsdatum: 1. November 2000

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Bantams: Husbandry and Care, Diseases, and Breeding, with a Special Chapter on Understanding Bantams


von Helga Fritzsche

Sprache: Englisch
Taschenbuch - 72 Seiten
Barron's Educational Series

Tells how to select, house, feed, and care for bantams, describes different varieties, and discusses breeding, nutrition, and common ailments. (Text amazon.de)

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The Complete Book of Raising Livestock & Poultry

von Katie Thear, Alistair Fraser

Preis: EUR 27,90
Sprache: Englisch
Taschenbuch - 224 Seiten
Pan
Erscheinungsdatum: 2001

Backyard farmers interested in having a readily available source of eggs and meat are provided with nontechnical information on housing, feeding, raising and butchering chickens. (Text amazon.de)

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The Chicken Health Handbook

von Gail Damerow, Amanda Haar (Herausgeber)

Preis: EUR 18,95
Sprache: Englisch
Taschenbuch - 352 Seiten
Storey Books

Discusses the different illnesses which can attack chickens, describing their causes, symptoms, and treatments.

The editor of Rural Heritage has written a first-rate guide for the small producer interested in healthful meat and eggs as well as the exotic breed fancier raising birds for show. Having published a number of general guides to backyard poultry, including one for children, Damerow here concentrates on everything that can go wrong: diseases; problems associated with keeping birds in close quarters or caging them; litter; cannibalism; vitamin deficiency, resulting in poor molting; incubators that are too hot or too cold; predators; and the invasions of rats. She stresses that the best preventative measures involve protecting one's flock against outside influences (such as wild birds or other chickens), careful culling, and balanced nutrition.

Damerow is a good writer, carefully walking the line between insulting the reader's intelligence, a flaw with many books of this sort, and giving more technical information than growers need. Her discussion of how one keeps straight which chick came from which mating--which involves the injection of food dyes into fertilized eggs, and carefully marking the webbings of feet--is downright ingenious. Flawless. John Mort

(Text amazon.de)

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